Croissant Pudding with Chocolate Kahlua Sauce Recipe

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Croissant Pudding with Chocolate Kahlua Sauce
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Ingredients:

Directions:

  1. Divide croissant pieces among nine greased 10-oz. ramekins or custard cups. Place on baking sheets.
  2. In a large bowl, combine the egg yolks, eggs, cream, sugar, half-and-half, vanilla and salt. Pour over croissant pieces; let stand for 15 minutes or until croissants are softened. Bake at 325° for 40-45 minutes or until a knife inserted near the center comes out clean.
  3. For sauce, in a small saucepan, melt chocolate and butter over medium-low heat. Add the sugar, milk and salt; cook and stir for 3-4 minutes or until thickened. Remove from the heat; stir in Kahlua. Serve with warm pudding. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.66 Kcal (2406 kJ)
Calories from fat 294.24 Kcal
% Daily Value*
Total Fat 32.69g 50%
Cholesterol 201.47mg 67%
Sodium 599.31mg 25%
Potassium 277.81mg 6%
Total Carbs 64.44g 21%
Sugars 42.74g 171%
Dietary Fiber 2.27g 9%
Protein 10.25g 21%
Vitamin C 1.5mg 2%
Iron 1.2mg 7%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 258.23 Kcal (1081 kJ)
Calories from fat 132.22 Kcal
% Daily Value*
Total Fat 14.69g 50%
Cholesterol 90.53mg 67%
Sodium 269.31mg 25%
Potassium 124.84mg 6%
Total Carbs 28.96g 21%
Sugars 19.21g 171%
Dietary Fiber 1.02g 9%
Protein 4.61g 21%
Vitamin C 0.7mg 2%
Iron 0.5mg 7%
Calcium 61.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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