White Chocolate Bread Pudding Recipe

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Ingredients:

Serving

16 slices cinnamon bread, crusts removed, cubed
1 cup dried cranberries
3/4 cup white baking chips
3/4 cup chopped pecans
1/4 cup butter, melted
6 eggs, lightly beaten
4 cups 2% milk
3/4 cup plus 1 tbsp sugar, divided
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground allspice
sauce:
2/3 cup heavy whipping cream
2 tbsp butter
8 oz white baking chocolate, chopped

Directions:

In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle with butter.
In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand for 15-30 minutes.
Sprinkle with remaining sugar. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly.
In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding. Yield: 12 servings (1-1/2 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.33 Kcal (1894 kJ)
Calories from fat	274.92 Kcal
		% Daily Value*
Total Fat	30.55g	47%
Cholesterol	107.91mg	36%
Sodium	161.58mg	7%
Potassium	674.73mg	14%
Total Carbs	29.28g	10%
Sugars	19.17g	77%
Dietary Fiber	6.43g	26%
Protein	10.85g	22%
Vitamin C	5mg	8%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	151.4mg	15%

Amount Per 100 g
Calories	245.85 Kcal (1029 kJ)
Calories from fat	149.43 Kcal
		% Daily Value*
Total Fat	16.6g	47%
Cholesterol	58.65mg	36%
Sodium	87.83mg	7%
Potassium	366.74mg	14%
Total Carbs	15.91g	10%
Sugars	10.42g	77%
Dietary Fiber	3.5g	26%
Protein	5.9g	22%
Vitamin C	2.7mg	8%
Iron	1.2mg	13%
Calcium	82.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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