Directions:
- In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness. Remove from heat.
- Very quickly beat in egg yolks, 1 teaspoon vanilla and butter; beating briskly until completely mixed and smooth. Cool in pan.
- Pour into baked, cooled pie shell. Top with meringue.
- Meringue: chill beaters and bowl. Preheat oven to 375 degrees F (190 degrees C).
- With electric mixer on high, beat 3 egg whites and 1 teaspoon of vanilla extract to stiff peaks. While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.
- Spread meringue over pie, and bake at 375 degrees F (190 degrees C) for 12 minutes or until meringue turns pale brown. Remove from oven. Place on level, draft-free area at least 30 minutes to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.36 Kcal (10318 kJ) | ||
| Calories from fat | 880.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.79g | 150% | |
|---|---|---|---|
| Cholesterol | 561.9mg | 187% | |
| Sodium | 1807.99mg | 75% | |
| Potassium | 1748.1mg | 37% | |
| Total Carbs | 350.49g | 117% | |
| Sugars | 184.31g | 737% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 58.28g | 117% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 752.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 208.3 Kcal (872 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 150% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 187% | |
| Sodium | 152.82mg | 75% | |
| Potassium | 147.76mg | 37% | |
| Total Carbs | 29.63g | 117% | |
| Sugars | 15.58g | 737% | |
| Dietary Fiber | 1.02g | 48% | |
| Protein | 4.93g | 117% | |
| Iron | 0.7mg | 49% | |
| Calcium | 63.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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