Peanut Butter Filled Chocolate Cupcakes Recipe

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Peanut Butter Filled Chocolate Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 325 and line a standard cupcake tin with papers.
  2. Whisk together flour, baking powder, and salt.
  3. Put butter and chocolate in a bowl over boiling water and stir until melted. Remove and let cool slightly.
  4. Whisk into chocolate mixture the granulated sugar.
  5. Add eggs, and stir until smooth. Add vanilla.
  6. Lastly, stir in flour mixture.
  7. In a separate bowl make the peanut butter mixture by combining all ingredients and stirring until smooth.
  8. Assemble cupcakes by spooning in 2 T of the chocolate batter into each cup.
  9. Follow this with 1 T of peanut butter.
  10. Repeat with 1 T of chocolate batter and then 1 teaspoon of peanut butter.
  11. Swirl the batter with a toothpick before baking for 30 minutes or until the point where a toothpick comes out with only a few moist crumbs.
  12. No frosting necessary here. (Or so I'm told!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.22 Kcal (1286 kJ)
Calories from fat 205.87 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 56.68mg 19%
Sodium 122.45mg 5%
Potassium 286.29mg 6%
Total Carbs 20.51g 7%
Sugars 10.39g 42%
Dietary Fiber 2.89g 12%
Protein 9.56g 19%
Iron 1.3mg 7%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 459.58 Kcal (1924 kJ)
Calories from fat 307.97 Kcal
% Daily Value*
Total Fat 34.22g 35%
Cholesterol 84.78mg 19%
Sodium 183.18mg 5%
Potassium 428.28mg 6%
Total Carbs 30.68g 7%
Sugars 15.55g 42%
Dietary Fiber 4.33g 12%
Protein 14.29g 19%
Vitamin A 0.1mg 2%
Iron 1.9mg 7%
Calcium 51.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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