Crockpot Swiss Chicken Casserole Recipe

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Crockpot Swiss Chicken Casserole
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Ingredients:

Directions:

  1. Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8-10 hours or on high 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.87 Kcal (2855 kJ)
Calories from fat 251.31 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 238.48mg 79%
Sodium 3641.76mg 152%
Potassium 927.32mg 20%
Total Carbs 49.41g 16%
Sugars 2.09g 8%
Dietary Fiber 2.37g 9%
Protein 59.53g 119%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 198.22 Kcal (830 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 43%
Cholesterol 69.33mg 79%
Sodium 1058.68mg 152%
Potassium 269.58mg 20%
Total Carbs 14.36g 16%
Sugars 0.61g 8%
Dietary Fiber 0.69g 9%
Protein 17.3g 119%
Vitamin A 0.1mg 6%
Iron 0.5mg 9%
Calcium 20.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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