Crockpot Breakfast Casserole Recipe

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Crockpot Breakfast Casserole
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Ingredients:

Directions:

  1. Spray the slow cooker with pam. Starting with the frozen hash browns, layer the ingredients, repeating twice. Shake the eggbeaters well and pour over the top. Cook on low for 8 hours or high 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4115.89 Kcal (17232 kJ)
Calories from fat 2493.65 Kcal
% Daily Value*
Total Fat 277.07g 426%
Cholesterol 816.28mg 272%
Sodium 7748.82mg 323%
Potassium 2794.42mg 59%
Total Carbs 89.59g 30%
Sugars 4.73g 19%
Dietary Fiber 3.4g 14%
Protein 253.85g 508%
Vitamin C 31.7mg 53%
Iron 7.9mg 44%
Calcium 3500mg 350%
Amount Per 100 g
Calories 185.98 Kcal (779 kJ)
Calories from fat 112.68 Kcal
% Daily Value*
Total Fat 12.52g 426%
Cholesterol 36.89mg 272%
Sodium 350.14mg 323%
Potassium 126.27mg 59%
Total Carbs 4.05g 30%
Sugars 0.21g 19%
Dietary Fiber 0.15g 14%
Protein 11.47g 508%
Vitamin C 1.4mg 53%
Iron 0.4mg 44%
Calcium 158.2mg 350%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.7
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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