Cadillac Jack's Poker Slop Breakfast Recipe

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Total time

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Ingredients:

Serving

2 cups frozen hash browns
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup sliced mushrooms
1/3 cup crumbled cooked sausage
1/3 cup chopped cooked bacon
1 -2 cup prepared peppered country cream gravy
2 eggs
butter (for cooking )

Directions:

Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
Remove veggies and put in seperate bowl.
Melt butter on pan/grill again and cook hasbrowns all the way through.
Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.43 Kcal (366 kJ)
Calories from fat	38.19 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	41.95mg	14%
Sodium	153.92mg	6%
Potassium	189.15mg	4%
Total Carbs	8.52g	3%
Sugars	0.36g	1%
Dietary Fiber	0.65g	3%
Protein	4.45g	9%
Vitamin C	7.8mg	13%
Iron	0.8mg	4%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	118.44 Kcal (496 kJ)
Calories from fat	51.74 Kcal
		% Daily Value*
Total Fat	5.75g	7%
Cholesterol	56.82mg	14%
Sodium	208.51mg	6%
Potassium	256.22mg	4%
Total Carbs	11.54g	3%
Sugars	0.48g	1%
Dietary Fiber	0.88g	3%
Protein	6.03g	9%
Vitamin C	10.5mg	13%
Iron	1mg	4%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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