Crockpot Baked Potato Recipe

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Crockpot Baked Potato
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Ingredients:

  • 1 oz olive oil
  • tin foil

Directions:

  1. Prick potatoes with a fork.
  2. *opt. rub with Olive oil
  3. Wrap well in foil.
  4. Place in crockpot. Cover; cook on low for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.2 Kcal (721 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 83.42mg 3%
Potassium 511.12mg 11%
Total Carbs 30.33g 10%
Sugars 6.07g 24%
Dietary Fiber 4.55g 18%
Protein 3.03g 6%
Vitamin C 3mg 5%
Vitamin A 1.5mg 51%
Iron 1.5mg 8%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 110.11 Kcal (461 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 7%
Sodium 53.34mg 3%
Potassium 326.82mg 11%
Total Carbs 19.4g 10%
Sugars 3.88g 24%
Dietary Fiber 2.91g 18%
Protein 1.94g 6%
Vitamin C 1.9mg 5%
Vitamin A 1mg 51%
Iron 1mg 8%
Calcium 29.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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