Boiled and Fried Potatoes Recipe

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Boiled and Fried Potatoes
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Ingredients:

  • 307 g potatoes
  • 1 tbsp olive oil

Directions:

  1. Chop potatoes into cubes, boil, drain.
  2. Heat olive oil in a pan, add potatoes and cook until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.78 Kcal (1624 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 168.85mg 7%
Potassium 1034.59mg 22%
Total Carbs 61.4g 20%
Sugars 12.28g 49%
Dietary Fiber 9.21g 37%
Protein 6.14g 12%
Vitamin C 6.1mg 10%
Vitamin A 3.1mg 102%
Iron 3.1mg 17%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 120.8 Kcal (506 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 22%
Sodium 52.6mg 7%
Potassium 322.3mg 22%
Total Carbs 19.13g 20%
Sugars 3.83g 49%
Dietary Fiber 2.87g 37%
Protein 1.91g 12%
Vitamin C 1.9mg 10%
Vitamin A 1mg 102%
Iron 1mg 17%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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