Directions:
- Cut off tops of peppers and remove membrane from the bottoms.
- Combine remaining ingredients, except tomatoes & water.
- Tightly pack each pepper with stuffing.
- Place peppers in Crockette.
- Pour water in the bottom of the Crockette.
- Pour tomatoes over all.
- If using cheese, top peppers with shredded cheese.
- Cover and cook 7-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.63 Kcal (4035 kJ) | ||
| Calories from fat | 555.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.74g | 95% | |
|---|---|---|---|
| Cholesterol | 267.14mg | 89% | |
| Sodium | 931.63mg | 39% | |
| Potassium | 1385.48mg | 29% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 81.85g | 164% | |
| Vitamin C | 97.8mg | 163% | |
| Iron | 8.1mg | 45% | |
| Calcium | 430.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 95% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 89% | |
| Sodium | 145.21mg | 39% | |
| Potassium | 215.96mg | 29% | |
| Total Carbs | 3.4g | 7% | |
| Sugars | 0.79g | 20% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 12.76g | 164% | |
| Vitamin C | 15.2mg | 163% | |
| Iron | 1.3mg | 45% | |
| Calcium | 67.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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