Directions:
- Cut off tops of peppers and remove membrane from the bottoms.
- Combine remaining ingredients, except tomatoes & water.
- Tightly pack each pepper with stuffing.
- Place peppers in Crockette.
- Pour water in the bottom of the Crockette.
- Pour tomatoes over all.
- If using cheese, top peppers with shredded cheese.
- Cover and cook 7-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.63 Kcal (4035 kJ) | ||
| Calories from fat | 555.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.74g | 95% | |
|---|---|---|---|
| Cholesterol | 267.14mg | 89% | |
| Sodium | 931.63mg | 39% | |
| Potassium | 1385.48mg | 29% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 81.85g | 164% | |
| Vitamin C | 97.8mg | 163% | |
| Iron | 8.1mg | 45% | |
| Calcium | 430.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 95% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 89% | |
| Sodium | 145.21mg | 39% | |
| Potassium | 215.96mg | 29% | |
| Total Carbs | 3.4g | 7% | |
| Sugars | 0.79g | 20% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 12.76g | 164% | |
| Vitamin C | 15.2mg | 163% | |
| Iron | 1.3mg | 45% | |
| Calcium | 67.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
