Crock-Pot Steak Fajitas Recipe

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Crock-Pot Steak Fajitas
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Ingredients:

Directions:

  1. Combine first eight ingredients in the crockpot. Place chopped onion and red peppers on top. Cook on low for 6 to 8 hours. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.11 Kcal (1554 kJ)
Calories from fat 164.77 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 115.64mg 39%
Sodium 633.03mg 26%
Potassium 854.46mg 18%
Total Carbs 12.88g 4%
Sugars 6.57g 26%
Dietary Fiber 3.44g 14%
Protein 37.54g 75%
Vitamin C 120.7mg 201%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 105.34 Kcal (441 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 28%
Cholesterol 32.83mg 39%
Sodium 179.69mg 26%
Potassium 242.54mg 18%
Total Carbs 3.66g 4%
Sugars 1.87g 26%
Dietary Fiber 0.98g 14%
Protein 10.65g 75%
Vitamin C 34.3mg 201%
Vitamin A 0.1mg 13%
Iron 1mg 20%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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