Crock Pot Thai Chicken Thighs |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat! Ingredients:
8 boneless skinless chicken thighs |
1 (16 ounce) jar cilantro salsa (or any salsa you prefer) |
1/2 cup peanut butter (crunchy or creamy) |
2 teaspoons ginger |
2 tablespoons soy sauce |
2 teaspoons lime juice |
Directions:
1. Put all ingredients in crock pot on low for 6-8 hours.
2. Garnish with cilantro, scallions, and peanuts.
3. Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
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