Directions:
- Combine all ingredients.
- Cook over medium heat, stirring occasionally, til boil, thicken, and clear. Best to use whisk to stir.
- Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 154.59mg | 6% | |
| Potassium | 79.63mg | 2% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 35.38g | 142% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.81 Kcal (724 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 170.26mg | 6% | |
| Potassium | 87.7mg | 2% | |
| Total Carbs | 43.69g | 13% | |
| Sugars | 38.96g | 142% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 8.2mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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