Directions:
- Throw stew meat into the crock pot. Do not brown first.
- Mix in the two cans of soup.
- Turn crock pot to low and let it cook 6-8 hours.
- Just before you are ready to eat, cook the egg noodles according to package directions.
- Serve the stew meat over the egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.37 Kcal (1877 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 143.59mg | 48% | |
| Sodium | 198.39mg | 8% | |
| Potassium | 530.42mg | 11% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 40.2g | 80% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.04 Kcal (863 kJ) | ||
| Calories from fat | 47.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 18% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 48% | |
| Sodium | 91.17mg | 8% | |
| Potassium | 243.74mg | 11% | |
| Total Carbs | 18.81g | 14% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 18.47g | 80% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 1.8mg | 22% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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