Beef & Beer Stew Recipe

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Beef & Beer Stew
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Ingredients:

Directions:

  1. Flour and season stew meat.
  2. Add oil to large pot and brown stew meat.
  3. Stir in soup and beer.
  4. Add cut up veggies.
  5. Cover and simmer on low for 3 hours.
  6. Hint: we desire more gravy so i double the soup and beer.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.74 Kcal (1209 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 59.76mg 20%
Sodium 224.9mg 9%
Potassium 1124.93mg 24%
Total Carbs 31.97g 11%
Sugars 10.8g 43%
Dietary Fiber 6.9g 28%
Protein 25.64g 51%
Vitamin C 14.9mg 25%
Vitamin A 1.3mg 42%
Iron 2.6mg 15%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 68.28 Kcal (286 kJ)
Calories from fat 12.27 Kcal
% Daily Value*
Total Fat 1.36g 9%
Cholesterol 14.13mg 20%
Sodium 53.19mg 9%
Potassium 266.04mg 24%
Total Carbs 7.56g 11%
Sugars 2.55g 43%
Dietary Fiber 1.63g 28%
Protein 6.06g 51%
Vitamin C 3.5mg 25%
Vitamin A 0.3mg 42%
Iron 0.6mg 15%
Calcium 20.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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