Directions:
- In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
- Pour off drippings.
- Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in spinach and salsa; heat through.
- Remove from heat; stir in cheese.
- To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
- Fold bottom edge up over filling; fold sides to center overlapping edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.09 Kcal (2621 kJ) | ||
| Calories from fat | 312.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 117.53mg | 39% | |
| Sodium | 1328.34mg | 55% | |
| Potassium | 610.78mg | 13% | |
| Total Carbs | 42.69g | 14% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 41.14g | 82% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.9mg | 33% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 53% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 39% | |
| Sodium | 416.21mg | 55% | |
| Potassium | 191.38mg | 13% | |
| Total Carbs | 13.38g | 14% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 12.89g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.8mg | 33% | |
| Calcium | 84mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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