Crock Pot Spinach and Feta Dip Recipe

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Crock Pot Spinach and Feta Dip
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Ingredients:

Directions:

  1. Mix all ingredients together in crock pot. Place on low for 2-3 hours before desired serving times. In a pinch this recipe could be done in the oven at 400 degrees for 15 minutes stirring every 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.14 Kcal (1047 kJ)
Calories from fat 199.23 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 75.11mg 25%
Sodium 415.8mg 17%
Potassium 231.67mg 5%
Total Carbs 6.36g 2%
Sugars 2.56g 10%
Dietary Fiber 0.8g 3%
Protein 7.66g 15%
Vitamin C 11.1mg 19%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 219mg 22%
Amount Per 100 g
Calories 201.33 Kcal (843 kJ)
Calories from fat 160.36 Kcal
% Daily Value*
Total Fat 17.82g 34%
Cholesterol 60.45mg 25%
Sodium 334.67mg 17%
Potassium 186.47mg 5%
Total Carbs 5.12g 2%
Sugars 2.06g 10%
Dietary Fiber 0.64g 3%
Protein 6.17g 15%
Vitamin C 8.9mg 19%
Vitamin A 0.2mg 7%
Iron 0.5mg 4%
Calcium 176.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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