Ham And Northern Bean Soup In A Crock Pot Recipe

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Ham And Northern Bean Soup In A Crock Pot
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Ingredients:

Directions:

  1. Place beans and water in crock pot with 2 bay leaves, half of rosemary, and half of salt. Cover and cook on high for 2 hours or on low for 4-5 hours - until tender.
  2. Add remaining ingredients. Cover and cook on high for 2 hours, or low 4-5 hours.
  3. Remove top and cook an additional 30 minutes to 1 hour, stirring occasionally, until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.6 Kcal (1443 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 9.88mg 3%
Sodium 839.95mg 35%
Potassium 1317.7mg 28%
Total Carbs 57.09g 19%
Sugars 4.8g 19%
Dietary Fiber 16.74g 67%
Protein 25.72g 51%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 154.35 Kcal (646 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 3%
Cholesterol 4.42mg 3%
Sodium 376.23mg 35%
Potassium 590.22mg 28%
Total Carbs 25.57g 19%
Sugars 2.15g 19%
Dietary Fiber 7.5g 67%
Protein 11.52g 51%
Vitamin C 3.8mg 14%
Vitamin A 0.1mg 7%
Iron 1.7mg 22%
Calcium 72.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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