Crock Pot Spaghetti and Meatballs Recipe

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Crock Pot Spaghetti and Meatballs
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  1. Combine meatballs, pasta sauce, onion, and water in 3-4 quart crock pot.
  2. Cover and cook on low for 6-8 hours.
  3. Stir well and add broken spaghetti pasta. Celsius.
  4. Over and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking.
  5. Serve with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.59 Kcal (3775 kJ)
Calories from fat 457.51 Kcal
% Daily Value*
Total Fat 50.83g 78%
Cholesterol 110.21mg 37%
Sodium 2430.4mg 101%
Potassium 288.41mg 6%
Total Carbs 58.86g 20%
Sugars 5.56g 22%
Dietary Fiber 14.25g 57%
Protein 54.97g 110%
Vitamin C 10mg 17%
Iron 7.5mg 42%
Calcium 245.9mg 25%
Amount Per 100 g
Calories 287.12 Kcal (1202 kJ)
Calories from fat 145.7 Kcal
% Daily Value*
Total Fat 16.19g 78%
Cholesterol 35.1mg 37%
Sodium 773.97mg 101%
Potassium 91.85mg 6%
Total Carbs 18.74g 20%
Sugars 1.77g 22%
Dietary Fiber 4.54g 57%
Protein 17.51g 110%
Vitamin C 3.2mg 17%
Iron 2.4mg 42%
Calcium 78.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 23

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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