Crock Pot Spaghetti and Meatballs |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Ingredients:
1 lb frozen precooked meatballs |
26 ounces spaghetti sauce |
1 onion, chopped |
1 1/2 cups water |
8 ounces spaghetti, broken into 3-inch pieces |
Directions:
1. Combine meatballs, pasta sauce, onion, and water in 3-4 quart crock pot.
2. Cover and cook on low for 6-8 hours.
3. Stir well and add broken spaghetti pasta. Celsius.
4. over and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking.
5. Serve with Parmesan cheese.
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