Meatball Stroganoff Recipe

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Meatball Stroganoff
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Ingredients
9
Count
Nutrition
90
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet, heat the oil over medium heat.
  2. Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
  3. Stir in the beef broth and mustard and bring to a boil.
  4. Reduce the heat and simmer for 5 minutes.
  5. In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
  6. Whisk into the sauce.
  7. Add the meatballs and simmer until the sauce is thickened, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.94 Kcal (377 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 6.64mg 2%
Sodium 139.58mg 6%
Potassium 273.86mg 6%
Total Carbs 7.24g 2%
Sugars 2.19g 9%
Dietary Fiber 1.29g 5%
Protein 3.38g 7%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 65.25 Kcal (273 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 9%
Cholesterol 4.82mg 2%
Sodium 101.26mg 6%
Potassium 198.69mg 6%
Total Carbs 5.25g 2%
Sugars 1.59g 9%
Dietary Fiber 0.94g 5%
Protein 2.46g 7%
Vitamin C 2.4mg 6%
Iron 0.7mg 5%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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