Taco Spaghetti (OAMC) Recipe

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Ingredients:

Serving

10 oz dried spaghetti or 10 oz linguine or 10 oz fettuccine, broken
2 lbs ground beef
2 large onions, chopped
1 1/2 cups water
1 (1 1/4 oz) envelope taco seasoning mix
2 (11 oz) cans corn mixed with chopped peppers, drained
1 1/2 cups colby-monterey jack cheese
1 cup favorite salsa
2 (4 1/2 oz) cans diced green chili peppers, drained
4 cups lettuce, shredded
1 medium tomato, chopped

Directions:

Cook pasta according to pkg directions, drain.
Meanwhile, cook ground meat and onion until meat is brown, in a dutch oven.
Drain off fat.
Stir in water and taco seasoning mix.
Bring to boiling and reduce heat.
Simmer, uncovered for 2 minutes, stirring occasionally.
Stir in cooked pasta, corn, 1 cup of the shredded cheese, salsa and chili peppers Divide mix evenly between 2 lightly greased 2 qt casseroles.
Package up, lable and freeze up to 3 months.
To serve remaining casserole, cover and bake in a 350F oven for 20-25 minutes or until heated through.
Sprinkle with remaining cheese.
Top with lettuce and chopped tomato.
If desired, pass broken tortilla chips and dairy sour cream as additional toppings.
To serve the 2nd casserole, thaw in the refrigerator overnight.
Bake, covered in a 375F oven for 1 hour or until heated through, stirring once about halfway through baking time.
Sprinkle with 1/2 cup shredded cheese.
Serve with 4 cups shredded lettuce and 1 medum tomato, chopped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1192.02 Kcal (4991 kJ)
Calories from fat	559.8 Kcal
		% Daily Value*
Total Fat	62.2g	96%
Cholesterol	228.34mg	76%
Sodium	1299.5mg	54%
Potassium	1380.46mg	29%
Total Carbs	82.83g	28%
Sugars	9.51g	38%
Dietary Fiber	6.59g	26%
Protein	78.86g	158%
Vitamin C	46.4mg	77%
Vitamin A	0.9mg	30%
Iron	7.5mg	42%
Calcium	753.7mg	75%

Amount Per 100 g
Calories	167.94 Kcal (703 kJ)
Calories from fat	78.87 Kcal
		% Daily Value*
Total Fat	8.76g	96%
Cholesterol	32.17mg	76%
Sodium	183.08mg	54%
Potassium	194.49mg	29%
Total Carbs	11.67g	28%
Sugars	1.34g	38%
Dietary Fiber	0.93g	26%
Protein	11.11g	158%
Vitamin C	6.5mg	77%
Vitamin A	0.1mg	30%
Iron	1.1mg	42%
Calcium	106.2mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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