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Creamy Spaghetti and Meatballs Recipe

Creamy Spaghetti and Meatballs Recipe

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Ingredients:

Serving

700 ml spaghetti sauce
10 oz undiluted cream of mushroom soup
30 meatballs , they can be the frozen store bought ones
1/2 lb spaghetti
1 cup freshly chopped cilantro or 1 cup parsley

Directions:

Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan.
Bring to boil over med heat , whisking frequently about 6 minutes.
Stir in frozen meatballs into sauce, reduce heat to med low.
Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes.
While sauce is cooking add pasta to the boiling water and cook to package directions.
Drain pasta and return to saucepan and add meatball sauce and cilatro and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.39 Kcal (2196 kJ)
Calories from fat	95.2 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	17.69mg	6%
Sodium	1235.15mg	51%
Potassium	651.14mg	14%
Total Carbs	85.19g	28%
Sugars	10.07g	40%
Dietary Fiber	6.03g	24%
Protein	21.02g	42%
Vitamin C	11.9mg	20%
Iron	4.6mg	25%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	128.11 Kcal (536 kJ)
Calories from fat	23.26 Kcal
		% Daily Value*
Total Fat	2.58g	16%
Cholesterol	4.32mg	6%
Sodium	301.76mg	51%
Potassium	159.08mg	14%
Total Carbs	20.81g	28%
Sugars	2.46g	40%
Dietary Fiber	1.47g	24%
Protein	5.13g	42%
Vitamin C	2.9mg	20%
Iron	1.1mg	25%
Calcium	22.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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