Southwest Chicken Crockpot Recipe

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Southwest Chicken Crockpot
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Ingredients:

Directions:

  1. Place frozen chicken in bottom of crockpot. Sprinkle taco seasoning on top of chicken breasts and dump the cans of tomatoes and green chiles and nacho cheese soup on top of that. Cook on low for 6 hours.
  2. Cut chicken into chunks and spoon into taco or tortilla shells, or place on bed of lettuce for taco salad. Spoon some of the cheesy mixture over chicken and top with favorite Mexican toppings. We serve this with rice and beans, and it's always a hit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.43 Kcal (952 kJ)
Calories from fat 53.93 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 93.23mg 31%
Sodium 551.22mg 23%
Potassium 459.28mg 10%
Total Carbs 3.42g 1%
Sugars 0.17g 1%
Dietary Fiber 0.37g 1%
Protein 31.87g 64%
Iron 0.1mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 132.61 Kcal (555 kJ)
Calories from fat 31.44 Kcal
% Daily Value*
Total Fat 3.49g 9%
Cholesterol 54.36mg 31%
Sodium 321.4mg 23%
Potassium 267.79mg 10%
Total Carbs 2g 1%
Sugars 0.1g 1%
Dietary Fiber 0.22g 1%
Protein 18.58g 64%
Iron 0.1mg 1%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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