Crock Pot Mexican Pork Recipe

Posted by
Rate It!
Crock Pot Mexican Pork
Add your photo!



  1. In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
  2. Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
  3. Stir in black beans.
  4. Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
  5. Sprinkle with Monterey Jack cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1481.14 Kcal (6201 kJ)
Calories from fat 399.78 Kcal
% Daily Value*
Total Fat 44.42g 68%
Cholesterol 254.98mg 85%
Sodium 859.75mg 36%
Potassium 4359.95mg 93%
Total Carbs 139.11g 46%
Sugars 8.84g 35%
Dietary Fiber 35.44g 142%
Protein 126.48g 253%
Vitamin C 138.1mg 230%
Vitamin A 1.2mg 39%
Iron 13.5mg 75%
Calcium 1174.6mg 117%
Amount Per 100 g
Calories 235.62 Kcal (986 kJ)
Calories from fat 63.6 Kcal
% Daily Value*
Total Fat 7.07g 68%
Cholesterol 40.56mg 85%
Sodium 136.77mg 36%
Potassium 693.6mg 93%
Total Carbs 22.13g 46%
Sugars 1.41g 35%
Dietary Fiber 5.64g 142%
Protein 20.12g 253%
Vitamin C 22mg 230%
Vitamin A 0.2mg 39%
Iron 2.1mg 75%
Calcium 186.9mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.5
  • 35

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top