Chicken Cordon Bleu Casserole Recipe

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Chicken Cordon Bleu Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
  3. Add chicken and all remaining ingredients to potatoes. Toss well.
  4. Transfer mixture to 9x13 baking dish.
  5. Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
  6. NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.58 Kcal (1480 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 41.18mg 14%
Sodium 791.06mg 33%
Potassium 738.35mg 16%
Total Carbs 30.96g 10%
Sugars 2.83g 11%
Dietary Fiber 3.98g 16%
Protein 22.72g 45%
Vitamin C 12mg 20%
Iron 1.7mg 9%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 151.64 Kcal (635 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 24%
Cholesterol 17.66mg 14%
Sodium 339.27mg 33%
Potassium 316.66mg 16%
Total Carbs 13.28g 10%
Sugars 1.22g 11%
Dietary Fiber 1.71g 16%
Protein 9.74g 45%
Vitamin C 5.1mg 20%
Iron 0.7mg 9%
Calcium 86mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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