Crock-Pot Pork Loin Recipe

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Crock-Pot Pork Loin
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Ingredients:

Directions:

  1. Cook in crockpot on low for 8 hours. Leave meat in crockpot and tear apart. It will soak up most of the juices. Meat will be so tender you can tear it apart with a fork. Serve over rice or on hamburger buns. You can add BBQ sauce but really don't need to because it is so favorful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.61 Kcal (409 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 49.9mg 17%
Sodium 123.24mg 5%
Potassium 292.57mg 6%
Total Carbs 0.32g 0%
Sugars 0.16g 1%
Protein 16.63g 33%
Iron 0.8mg 4%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 121.52 Kcal (509 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 3%
Cholesterol 62.12mg 17%
Sodium 153.43mg 5%
Potassium 364.24mg 6%
Total Carbs 0.4g 0%
Sugars 0.2g 1%
Protein 20.71g 33%
Iron 0.9mg 4%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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