Crock Pot Oatmeal Apple Crisp Recipe

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Crock Pot Oatmeal Apple Crisp Recipe
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  1. Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
  2. To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.72 Kcal (2243 kJ)
Calories from fat 124.18 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 20.35mg 7%
Sodium 668.6mg 28%
Potassium 341.63mg 7%
Total Carbs 102.53g 34%
Sugars 60.04g 240%
Dietary Fiber 7.75g 31%
Protein 4.86g 10%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 166.85 Kcal (699 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 21%
Cholesterol 6.34mg 7%
Sodium 208.23mg 28%
Potassium 106.4mg 7%
Total Carbs 31.93g 34%
Sugars 18.7g 240%
Dietary Fiber 2.41g 31%
Protein 1.51g 10%
Vitamin C 3.6mg 19%
Iron 0.8mg 13%
Calcium 42.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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