Crock-Pot(R) Mushrooms Recipe

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Crock-Pot(R) Mushrooms
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Ingredients:

  • 1 lb mushrooms
  • 1/2 cup butter
  • 1 (1 oz) envelope ranch salad dressing mix

Directions:

  1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  2. Cook on Low for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.69 Kcal (1100 kJ)
Calories from fat 239.39 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 63.35mg 21%
Sodium 86.33mg 4%
Potassium 371.74mg 8%
Total Carbs 3.9g 1%
Sugars 2.41g 10%
Dietary Fiber 1.2g 5%
Protein 3.76g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 176.5 Kcal (739 kJ)
Calories from fat 160.84 Kcal
% Daily Value*
Total Fat 17.87g 41%
Cholesterol 42.56mg 21%
Sodium 58mg 4%
Potassium 249.76mg 8%
Total Carbs 2.62g 1%
Sugars 1.62g 10%
Dietary Fiber 0.81g 5%
Protein 2.52g 8%
Vitamin C 1.7mg 4%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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