Crock Pot Cheesy Mushroom Chicken Recipe

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Crock Pot Cheesy Mushroom Chicken
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  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.94 Kcal (1344 kJ)
Calories from fat 90.56 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 146.95mg 49%
Sodium 967.61mg 40%
Potassium 740.39mg 16%
Total Carbs 2.01g 1%
Sugars 0.54g 2%
Dietary Fiber 0.45g 2%
Protein 50.75g 101%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 114.74 Kcal (480 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 15%
Cholesterol 52.54mg 49%
Sodium 345.94mg 40%
Potassium 264.7mg 16%
Total Carbs 0.72g 1%
Sugars 0.19g 2%
Dietary Fiber 0.16g 2%
Protein 18.14g 101%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 39.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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