Green Beans with a Twist Recipe

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Green Beans with a Twist
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Ingredients:

Directions:

  1. In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.49 Kcal (1702 kJ)
Calories from fat 292.82 Kcal
% Daily Value*
Total Fat 32.54g 50%
Cholesterol 98.1mg 33%
Sodium 1957.83mg 82%
Potassium 400.86mg 9%
Total Carbs 4.01g 1%
Sugars 0.71g 3%
Dietary Fiber 0.46g 2%
Protein 25.41g 51%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 335.43 Kcal (1404 kJ)
Calories from fat 241.63 Kcal
% Daily Value*
Total Fat 26.85g 50%
Cholesterol 80.95mg 33%
Sodium 1615.54mg 82%
Potassium 330.78mg 9%
Total Carbs 3.31g 1%
Sugars 0.59g 3%
Dietary Fiber 0.38g 2%
Protein 20.97g 51%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 11%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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