Crock Pot Mexican Hamburger Casserole Recipe

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Crock Pot Mexican Hamburger Casserole
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Ingredients:

Directions:

  1. Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
  2. Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
  3. You may also bake in a casserole at 325 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.27 Kcal (3974 kJ)
Calories from fat 475.67 Kcal
% Daily Value*
Total Fat 52.85g 81%
Cholesterol 76.2mg 25%
Sodium 1239.18mg 52%
Potassium 449.6mg 10%
Total Carbs 77.84g 26%
Sugars 2.25g 9%
Dietary Fiber 6.33g 25%
Protein 34.36g 69%
Vitamin C 1.3mg 2%
Iron 3mg 17%
Calcium 577.5mg 58%
Amount Per 100 g
Calories 372.26 Kcal (1559 kJ)
Calories from fat 186.54 Kcal
% Daily Value*
Total Fat 20.73g 81%
Cholesterol 29.88mg 25%
Sodium 485.95mg 52%
Potassium 176.31mg 10%
Total Carbs 30.53g 26%
Sugars 0.88g 9%
Dietary Fiber 2.48g 25%
Protein 13.47g 69%
Vitamin C 0.5mg 2%
Iron 1.2mg 17%
Calcium 226.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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