Crock Pot Mexican Hamburger Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
3 cups corn chips |
1 medium onion, chopped |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 ounce) can rotel tomatoes |
2 cups grated cheese |
Directions:
1. Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
2. Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
3. You may also bake in a casserole at 325 degrees for 45 minutes.
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