Directions:
- Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
- Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
- Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 367.89mg | 15% | |
| Potassium | 450.43mg | 10% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 333.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 129.42 Kcal (542 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 13% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 14% | |
| Sodium | 229.28mg | 15% | |
| Potassium | 280.72mg | 10% | |
| Total Carbs | 6.69g | 4% | |
| Sugars | 2.1g | 14% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 14.35g | 46% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 1.4mg | 13% | |
| Calcium | 207.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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