Directions:
- In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
- Transfer to crock pot.
- Add green pepper, corn and mushrooms.
- Sprinkle with salt and pepper.
- Pour salsa over mushrooms.
- Top with noodles.
- Pour tomatoes and water over all.
- Then sprinkle with cheese.
- Cover and cook on low for 4 hours or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.97 Kcal (2742 kJ) | ||
| Calories from fat | 266.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 162.94mg | 54% | |
| Sodium | 927.42mg | 39% | |
| Potassium | 602.88mg | 13% | |
| Total Carbs | 56.94g | 19% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 4.8mg | 26% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 132.89 Kcal (556 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 46% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 54% | |
| Sodium | 188.17mg | 39% | |
| Potassium | 122.32mg | 13% | |
| Total Carbs | 11.55g | 19% | |
| Sugars | 0.58g | 12% | |
| Dietary Fiber | 0.75g | 15% | |
| Protein | 8.31g | 82% | |
| Vitamin C | 5.6mg | 46% | |
| Iron | 1mg | 26% | |
| Calcium | 59.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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