Cheeseburger Mini Muffins Recipe

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Cheeseburger Mini Muffins
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese.
  3. Fill greased miniature muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.42 Kcal (990 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 25.84mg 9%
Sodium 139.33mg 6%
Potassium 75.53mg 2%
Total Carbs 36.28g 12%
Sugars 0.92g 4%
Dietary Fiber 0.29g 1%
Protein 5.56g 11%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 42mg 4%
Amount Per 100 g
Calories 260.79 Kcal (1092 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 11%
Cholesterol 28.5mg 9%
Sodium 153.69mg 6%
Potassium 83.32mg 2%
Total Carbs 40.02g 12%
Sugars 1.01g 4%
Dietary Fiber 0.33g 1%
Protein 6.13g 11%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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