Crock Pot Meal-In-One Casserole |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Adapted from Quick Cooking. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 medium green pepper, chopped |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (4 ounce) can mushroom stems and pieces, drained |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (11 ounce) jar salsa |
5 cups cooked medium egg noodles |
1 (28 ounce) can diced tomatoes, undrained |
1 cup water |
1 cup shredded cheddar cheese or 1 cup monterey jack and cheddar cheese blend |
Directions:
1. In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
2. Transfer to crock pot.
3. Add green pepper, corn and mushrooms.
4. Sprinkle with salt and pepper.
5. Pour salsa over mushrooms.
6. Top with noodles.
7. Pour tomatoes and water over all.
8. Then sprinkle with cheese.
9. Cover and cook on low for 4 hours or until heated through.
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