Crock Pot Mashed Potatoes Recipe

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Crock Pot Mashed Potatoes
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Ingredients:

Directions:

  1. Scrub and take any sprouting eyes out of your potatoes.
  2. Quarter potatoes, place in crock pot (I used medium sized one).
  3. Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
  4. Cook on high 4 to 5 hours, until fork tender stirring half way in between.
  5. Mash potatoes in crock pot, DO NOT drain the chicken broth.
  6. Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
  7. Stir in salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.52 Kcal (1308 kJ)
Calories from fat 91.08 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 30.77mg 10%
Sodium 129.27mg 5%
Potassium 1307.32mg 28%
Total Carbs 50.13g 17%
Sugars 3.1g 12%
Dietary Fiber 5.48g 22%
Protein 7.18g 14%
Vitamin C 25mg 42%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 74.24 Kcal (311 kJ)
Calories from fat 21.64 Kcal
% Daily Value*
Total Fat 2.4g 16%
Cholesterol 7.31mg 10%
Sodium 30.71mg 5%
Potassium 310.56mg 28%
Total Carbs 11.91g 17%
Sugars 0.74g 12%
Dietary Fiber 1.3g 22%
Protein 1.71g 14%
Vitamin C 5.9mg 42%
Iron 0.7mg 15%
Calcium 22.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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