Crock Pot Ham and Vegetable Casserole Recipe

Posted by
Rate It!
Crock Pot Ham and Vegetable Casserole
Add your photo!



  1. Layer the vegetables sprinkle with caraway seeds salt and pepper next.
  2. Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.99 Kcal (1001 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 44.02mg 15%
Sodium 349.98mg 15%
Potassium 598.78mg 13%
Total Carbs 25.77g 9%
Sugars 5.56g 22%
Dietary Fiber 4.61g 18%
Protein 3.16g 6%
Vitamin C 3.6mg 6%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 81.35 Kcal (341 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 9%
Cholesterol 14.99mg 15%
Sodium 119.13mg 15%
Potassium 203.82mg 13%
Total Carbs 8.77g 9%
Sugars 1.89g 22%
Dietary Fiber 1.57g 18%
Protein 1.08g 6%
Vitamin C 1.2mg 6%
Vitamin A 0.4mg 38%
Iron 0.4mg 7%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top