Crock Pot Ham and Vegetable Casserole

Prep Time: 15 Minutes

Cook Time: 585 Minutes

Ready In: 600 Minutes

Servings: 8

Mmmm ham

Ingredients:

5 cups potatoes (about 4-6)

1 cup baby carrots

3 celery ribs

1 1/2 teaspoons onion powder

2 teaspoons caraway seeds

2 lbs fully cooked ham steaks

8 ounces fat free cream of celery soup

1/2 cup light sour cream

Directions:

1. Layer the vegetables sprinkle with caraway seeds salt and pepper next.
2. Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.

By RecipeOfHealth.com