Easy Slow Cooker French Dip Recipe

Posted by
Rate It!
Easy Slow Cooker French Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (10.5 oz) can beef broth
  • 1 (12 fl oz) can or bottle beer
  • 2 tbsp butter

Directions:

  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.79 Kcal (1347 kJ)
Calories from fat 68.69 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 178.11mg 59%
Sodium 351.86mg 15%
Potassium 699.44mg 15%
Total Carbs 13.05g 4%
Sugars 0.09g 0%
Dietary Fiber 0.79g 3%
Protein 48.83g 98%
Iron 10.9mg 60%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 134.28 Kcal (562 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 12%
Cholesterol 74.32mg 59%
Sodium 146.83mg 15%
Potassium 291.87mg 15%
Total Carbs 5.45g 4%
Sugars 0.04g 0%
Dietary Fiber 0.33g 3%
Protein 20.37g 98%
Iron 4.5mg 60%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top