Bacon Swiss Squares Recipe

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Ingredients:

Serving

1 package ( 8 rolls
1 1/2 cup. shredded swiss cheese
3 eggs, lightly beaten
3/4 cup. milk
4 slices bacon - cooked, drained and crumbled
1 tbsp. dried parsley flakes ( or fresh, if you prefer )

Directions:

Prepare pans - Generously grease and flour two 8-inch square baking pans.
Separate rolls into 4 rectangles.
Press 2 rectangles into bottom and about 1 inch up sides of one of the prepared baking pans.
Sprinkle half of the cheese evenly over the dough.
In a small mixing bowl, whisk together the eggs and milk; pour half of the egg and milk mixture over the cheese in baking pan.
Sprinkle with half of the bacon and about half of the parsley.
Repeat with remaining ingredients in the second prepared pan.
Place pans in preheated 425 degree F oven; bake for 15 to 18 minutes.
Cool for 5 minutes; cut into small squares.
Enjoy! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.87 Kcal (519 kJ)
Calories from fat	76 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	53.62mg	18%
Sodium	460.88mg	19%
Potassium	109.74mg	2%
Total Carbs	2.68g	1%
Sugars	0.61g	2%
Dietary Fiber	0.09g	0%
Protein	9.37g	19%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	263.76 Kcal (1104 kJ)
Calories from fat	161.83 Kcal
		% Daily Value*
Total Fat	17.98g	13%
Cholesterol	114.18mg	18%
Sodium	981.35mg	19%
Potassium	233.68mg	2%
Total Carbs	5.71g	1%
Sugars	1.29g	2%
Dietary Fiber	0.19g	0%
Protein	19.95g	19%
Vitamin C	0.2mg	0%
Iron	1.3mg	3%
Calcium	196.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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