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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 9 |
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Ingredients:
4 pound(s) rump roast |
1 can(s) beef broth |
1 can(s) condensed french onion soup |
1 can(s) beer |
6 french rolls |
6 slice(s) swiss cheese |
1/2 onion sauteed |
Directions:
1. Trim excess fat from rump roast and place in crock pot
2. Add beef broth, French onion soup, and beer.
3. Cook on Low for 7 hours
4. Preheat oven to 375 degrees
5. Slice rolls and butter them, cook for ~10 minutes
6. Slice meat diagonally, place on rolls, add swiss cheese and onions as desired
7. Serve with extra sauce on the side.
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