Crock Pot Corn Recipe

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Crock Pot Corn
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Ingredients:

  • 1 (2 lb) bag frozen corn kernels
  • 1/2 cup butter
  • 1/4 cup milk
  • salt and pepper

Directions:

  1. Put all in crock pot on high.
  2. After about an hour, stir all ingredients together. Turn setting to low.
  3. Let cook for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.7 Kcal (769 kJ)
Calories from fat 130.19 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 41.23mg 14%
Sodium 65.36mg 3%
Potassium 140.62mg 3%
Total Carbs 10.84g 4%
Sugars 1.96g 8%
Dietary Fiber 1.13g 5%
Protein 2.89g 6%
Vitamin A 0.1mg 3%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 257.8 Kcal (1079 kJ)
Calories from fat 182.71 Kcal
% Daily Value*
Total Fat 20.3g 22%
Cholesterol 57.86mg 14%
Sodium 91.73mg 3%
Potassium 197.35mg 3%
Total Carbs 15.21g 4%
Sugars 2.75g 8%
Dietary Fiber 1.59g 5%
Protein 4.06g 6%
Vitamin A 0.1mg 3%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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