Directions:
- Put ingredients in Crock Pot.
- Cover; cook on low 8 - 10 hours (high: 3 - 4 hours).
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.57 Kcal (187 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.55mg | 0% | |
| Potassium | 1.63mg | 0% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.01g | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.1mg | 0% | |
| Potassium | 6.16mg | 0% | |
| Total Carbs | 43.63g | 4% | |
| Sugars | 41.81g | 44% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 0.05g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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