Apple Butter Recipe

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Apple Butter
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Ingredients
7
Count
Nutrition
686
Calories
Total time
570
Minutes
Comments Print recipe

Ingredients:

  • 3 cups water
  • 1 cup cider
  • 5 cups sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp clove

Directions:

  1. Cook apples in water until soft; force through a colander.
  2. Add remaining ingredients.
  3. Cook in a slow oven (275 degrees) for 8 hours stirring and scrapping sides of pan every 1/2 hour.
  4. Seal in hot, sterilized glasses.
  5. Makes 12 6 oz glasses. Note: 1 peck equals...approximately 10-12 pounds, or 32 medium apples, or 3-4 9 inch pies, or 7-9 quarts frozen, or 4 quarts canned So, I'd guess 10-12 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.97 Kcal (2872 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 11.81mg 0%
Potassium 468.38mg 10%
Total Carbs 176.82g 59%
Sugars 157.6g 630%
Dietary Fiber 8.18g 33%
Protein 0.02g 0%
Vitamin C 20.1mg 33%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 96.56 Kcal (404 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 65.93mg 10%
Total Carbs 24.89g 59%
Sugars 22.18g 630%
Dietary Fiber 1.15g 33%
Protein 0g 0%
Vitamin C 2.8mg 33%
Calcium 6.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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