Homemade Applesauce Recipe

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Homemade Applesauce
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Ingredients:

  • 1/3 cup apple juice
  • 1/3 cup water
  • 2 tsp cinnamon
  • 1 tbsp sugar

Directions:

  1. Wash, peel, and core apples.
  2. Slice into thin quarters.
  3. With apple juice and water, cook in a sauce pan over low heat for 20 minutes or until the apple become soft.
  4. After the apples become soft, slightly mash.
  5. Add cinnamon and sugar (or more to taste).
  6. Enjoy after all your hard work!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.68 Kcal (878 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.02mg 0%
Potassium 415.79mg 9%
Total Carbs 56.26g 19%
Sugars 40.43g 162%
Dietary Fiber 7.97g 32%
Protein 0.05g 0%
Vitamin C 26.2mg 44%
Iron 0.1mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 51.48 Kcal (216 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 102.08mg 9%
Total Carbs 13.81g 19%
Sugars 9.93g 162%
Dietary Fiber 1.96g 32%
Protein 0.01g 0%
Vitamin C 6.4mg 44%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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