Directions:
- Peel and core apples. Slice thinly.
- Put in a shallow 1quart casserole dish and sprinkle with water.
- Mix together dry ingredients.
- Cut in the butter to dry ingredient mixture. Mix until crumbly.
- Sprinkle this mixture over the apples thickly and evenly. Do not mix.
- Cover and bake at 350 degrees for 30min.
- Uncover and bake until top is crisp (aprox 30 min).
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 388.46mg | 16% | |
| Potassium | 153.57mg | 3% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.38 Kcal (709 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 22% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 10% | |
| Sodium | 235.23mg | 16% | |
| Potassium | 92.99mg | 3% | |
| Total Carbs | 22.74g | 13% | |
| Sugars | 11.34g | 75% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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