Homemade Chicken Pot Pie Recipe

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Homemade Chicken Pot Pie
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Ingredients:

Directions:

  1. Boil together the vegetables, potatoes, chicken, and onion.
  2. Put in a casserole pan.
  3. Put on top the cans of cream of chicken soup.
  4. Mix and put on top of the soup the jiffy mix, eggs, and the milk.
  5. Bake on 350°F for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.95 Kcal (1980 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 194.74mg 65%
Sodium 953.37mg 40%
Potassium 980.35mg 21%
Total Carbs 55.6g 19%
Sugars 6.9g 28%
Dietary Fiber 7.04g 28%
Protein 36.99g 74%
Vitamin C 14.6mg 24%
Vitamin A 0.7mg 22%
Iron 3.6mg 20%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 101.86 Kcal (426 kJ)
Calories from fat 26.8 Kcal
% Daily Value*
Total Fat 2.98g 21%
Cholesterol 41.94mg 65%
Sodium 205.33mg 40%
Potassium 211.15mg 21%
Total Carbs 11.97g 19%
Sugars 1.49g 28%
Dietary Fiber 1.52g 28%
Protein 7.97g 74%
Vitamin C 3.1mg 24%
Vitamin A 0.1mg 22%
Iron 0.8mg 20%
Calcium 54.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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