Crock-Pot Chicken Teriyaki Recipe

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Crock-Pot Chicken Teriyaki
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Ingredients:

  • 1/3 cup brown sugar
  • 3 clove garlic minced

Directions:

  1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
  2. Add chicken to sauce, and toss to combine.
  3. Pour chicken mixture into crock-pot.
  4. Cook on low 4-6 hours, or until chicken is cooked through.
  5. Serve over hot cooked rice and spoon extra sauce if desi
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.16 Kcal (5841 kJ)
Calories from fat 613.04 Kcal
% Daily Value*
Total Fat 68.12g 105%
Cholesterol 408.15mg 136%
Sodium 6718.93mg 280%
Potassium 1501.76mg 32%
Total Carbs 97.16g 32%
Sugars 90.67g 363%
Dietary Fiber 0.18g 1%
Protein 90.81g 182%
Vitamin C 32.8mg 55%
Iron 8.3mg 46%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 152.63 Kcal (639 kJ)
Calories from fat 67.06 Kcal
% Daily Value*
Total Fat 7.45g 105%
Cholesterol 44.65mg 136%
Sodium 735.03mg 280%
Potassium 164.29mg 32%
Total Carbs 10.63g 32%
Sugars 9.92g 363%
Dietary Fiber 0.02g 1%
Protein 9.93g 182%
Vitamin C 3.6mg 55%
Iron 0.9mg 46%
Calcium 19.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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